Salted Peanut Cookies Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Sifted regular all purpose flour1 1⁄2 Cup (24 tbs)
 Double acting baking powder1⁄2 Teaspoon
 Baking soda3⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Soft butter/Margarine1⁄2 Cup (8 tbs)
 Packed brown sugar1 1⁄4 Cup (20 tbs)
 Egg1 , unbeaten
 Milk1 1⁄4 Cup (20 tbs)
 Whole wheat flakes/Bran flakes1 1⁄2 Cup (24 tbs) (with or without raisins)
 Salted peanuts3⁄4 Cup (12 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3685 Calories from Fat 1480

% Daily Value*

Total Fat 171 g262.7%

Saturated Fat 74.8 g374.2%

Trans Fat 0 g

Cholesterol 483.8 mg

Sodium 3335.8 mg139%

Total Carbohydrates 504 g168.1%

Dietary Fiber 20.4 g81.7%

Sugars 302.1 g

Protein 60 g119.6%

Vitamin A 86.2% Vitamin C 19.7%

Calcium 97.4% Iron 169.4%

*Based on a 2000 Calorie diet

Directions

1. Start heating oven to 375°F.
2. Sift flour with baking powder, baking soda, and salt.
3. Cream butter until light and fluffy, gradually adding brown sugar. Add egg; beat well. Add flour mixture alternately with milk, mixing well after each addition. Stir in flakes and peanuts.
4. Drop, by level tablespoonfuls, onto greased cookie sheets.
5. Bake 8 minutes, or until done.
6. Remove to wire racks to cool. Makes 4 1/2 dozen.
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