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Salted Peanut Chews Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Firmly packed light brown sugar||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Vanilla extract||1 Teaspoon|
|Miniature marshmallows||3 Cup (48 tbs)|
|Peanut butter morsels||10 Ounce (1 Package)|
|Light corn syrup||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Vanilla extract||2 Teaspoon|
|Crisp rice cereal||2 Cup (32 tbs)|
|Roasted salted peanuts||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 7062 Calories from Fat 3376
% Daily Value*
Total Fat 391 g601.2%
Saturated Fat 187.1 g935.4%
Trans Fat 0 g
Cholesterol 733 mg
Sodium 3954.9 mg164.8%
Total Carbohydrates 839 g279.7%
Dietary Fiber 31.2 g124.8%
Sugars 464.1 g
Protein 100 g200.1%
Vitamin A 106% Vitamin C 26.7%
Calcium 94.1% Iron 130.6%
*Based on a 2000 Calorie diet
Press into an ungreased 13" x 9" pan.
Bake at 350° for 12 to 15 minutes or until lightly browned.
Sprinkle with marshmallows; bake 1 to 2 more minutes or until marshmallows begin to puff.
Cool in pan on a wire rack.
Combine peanut butter morsels and next 3 ingredients in a large saucepan; cook over low heat until smooth, stirring constantly.
Remove from heat; stir in cereal and peanuts.
Spread cereal mixture over marshmallows.
Cool completely in pan on wire rack.
Cut into bars.