Salted Peanut Brownie Bars Recipe
Ingredients
| 8.5 oz. brownie mix, fructose-sweetened | ||
| Water | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| Salted peanuts | 1/2 Cup (16 tbs) | |
Directions
Combine brownie mix, water, and egg in a bowl.
Blend by hand until smooth.
Chop peanuts into small pieces.
Stir nuts into mix.
Spread batter into a greased 8 in. (20 cm) sq. baking pan.
Bake at 350°F (175°C) for 25 to 30 minutes, or until toothpick inserted in middle comes out clean.
Cool.
Cut into 16 bars.
Blend by hand until smooth.
Chop peanuts into small pieces.
Stir nuts into mix.
Spread batter into a greased 8 in. (20 cm) sq. baking pan.
Bake at 350°F (175°C) for 25 to 30 minutes, or until toothpick inserted in middle comes out clean.
Cool.
Cut into 16 bars.
Chef
