Salted Gooseberries Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| Gooseberries | 1 Kilogram | |
| Salt | 200 Gram | |
| Turmeric powder | 1 Teaspoon |
Directions
1. Wash the gooseberries and set aside.
2. Boil enough water (to cover the berries), and add salt and turmeric powder. When it starts to boil, add the gooseberries and boil until they turn soft. Remove one from the water and press lightly. If the seed comes out easily, it is done.
3. Transfer the gooseberries into a wide-mouthed jar, cool thoroughly, then cover with a lid. Tie a clean muslin cloth around the lid, and leave aside.
4. When required, serve.
2. Boil enough water (to cover the berries), and add salt and turmeric powder. When it starts to boil, add the gooseberries and boil until they turn soft. Remove one from the water and press lightly. If the seed comes out easily, it is done.
3. Transfer the gooseberries into a wide-mouthed jar, cool thoroughly, then cover with a lid. Tie a clean muslin cloth around the lid, and leave aside.
4. When required, serve.
Chef
