Vanilla Flavored Salt Water Taffy Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Light corn syrup | 3⁄4 Cup (12 tbs) | |
| Water | 2⁄3 Cup (10.67 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Vanilla | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1799 Calories from Fat 219
% Daily Value*
Total Fat 25 g38.2%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2102 mg87.6%
Total Carbohydrates 411 g137.1%
Dietary Fiber 0.13 g0.54%
Sugars 269.6 g
Protein 0.3 g0.6%
Vitamin A 15% Vitamin C
Calcium 4.5% Iron 0.69%
*Based on a 2000 Calorie diet
Directions
In 2-quart saucepan, combine sugar, corn syrup, water, cornstarch, butter and salt.
Cook over medium heat, stirring constantly, to 256° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
Remove from heat; stir in vanilla.
Pour into pan.
When just cool enough to handle, pull taffy until satiny, light in color and stiff.
If taffy becomes sticky, butter hands lightly.
Pull into long strips, 1/2 inch wide.
With scissors, cut strips into 1-inch pieces.
Wrap pieces individually in plastic wrap or waxed paper.
Chef
