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Simple Salt Sticks Recipe
|Active dry yeast||1⁄4 Ounce (1 Envelope)|
|Warm water||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Olive oil||2 Tablespoon|
|Kosher salt||To Taste|
Serving size: Complete recipe
Calories 1671 Calories from Fat 299
% Daily Value*
Total Fat 34 g52.3%
Saturated Fat 4.8 g23.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1855.7 mg77.3%
Total Carbohydrates 294 g98%
Dietary Fiber 11.6 g46.5%
Sugars 6 g
Protein 41 g82.9%
Vitamin A 0% Vitamin C 0.04%
Calcium 6.9% Iron 104.2%
*Based on a 2000 Calorie diet
Let stand 5 minutes.
Add 2 cups of the flour, the salt and oil; stir to make a dough.
Knead on a floured board, working in remaining flour as necessary, until dough is smooth and elastic.
Place dough in a lightly oiled bowl and turn to oil entire surface.
Cover with a dish towel and let rise in a warm place about 1 1/2 hours or until doubled in bulk.
Punch down; knead again briefly.
Divide dough into about 30 equal pieces and, with the palms of the hands, roll each piece on a floured board into a pencil-thin stick.
Arrange sticks at least 1/2 inch apart on a lightly oiled baking sheet.
Cover with a dish towel and let stand about 20 minutes or until the dough just begins to rise.
Brush with water and sprinkle with kosher salt.
Bake in a preheated 325Â° oven 25 to 30 minutes or until golden.
(The baking time will depend on the thickness of the sticks.)