Salt Sticks Recipe
Ingredients
1 pkg. refrigerator biscuits
2 t butter, melted
Coarsely ground salt to taste
Sesame seeds to taste
Directions
Roll each biscuit into a 5-inch rope.
Brush with butter, sprinkle with coarse salt and sesame seeds.
Bake on an ungreased baking sheet 10 to 12 minutes in an oven at 375° F
Brush with butter, sprinkle with coarse salt and sesame seeds.
Bake on an ungreased baking sheet 10 to 12 minutes in an oven at 375° F
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