Recipe Story
We went to the fish market and the shrimp looked great (they tasted great!)... We went through 5 different recipes before we settled on Salt & Pepper Shrimp...
Salt & Pepper Batter Fried Shrimp Recipe Video
What to do with some extra shrimp... salt and pepper shrimp recipe
Ingredients
| Shrimp | 1 Pound, cleaned, deveined | |
| Corn flour | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Schezuan pepper | 1 Teaspoon | |
| Ice cold water | 6 Ounce | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 361 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 0.77 g3.8%
Trans Fat 0 g
Cholesterol 344.7 mg114.9%
Sodium 533.6 mg22.2%
Total Carbohydrates 29 g9.6%
Dietary Fiber 0.54 g2.2%
Sugars 0 g
Protein 48 g95.8%
Vitamin A 8.2% Vitamin C 7.6%
Calcium 12.3% Iron 34.6%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Clean and devein the shrimps.
MAKING
2. In a mixing bowl, place flour, corn flour, schezuan pepper, salt and ice cold water, mix well. Add shrimps and allow to marinade for 10 minutes.
3. In a skillet, heat oil to 375F, fry the coated shrimps.
SERVING
4. Serve hot with your choice of sauce.
1. Clean and devein the shrimps.
MAKING
2. In a mixing bowl, place flour, corn flour, schezuan pepper, salt and ice cold water, mix well. Add shrimps and allow to marinade for 10 minutes.
3. In a skillet, heat oil to 375F, fry the coated shrimps.
SERVING
4. Serve hot with your choice of sauce.
Editors Review
There is a lot that can be done with shrimps. But here Tina is keeping them simple with salt and pepper as she has very fresh shrimps that has all the flavors and don’t require much added spices to make them delicious. Enjoy them on the sides with some fried rice or serve with chilli sauce as snacks or as appetizer at parties.
Chef
