Salt-Free Raisin Batter Bread Recipe

This Salt-free Raisin Batter Bread recipe is one of the gems from my family cookbook. Why don't you try this great Salt-free Raisin Batter Bread recipe and see for yourself?

Ingredients

 
2 1/2 cups all-purpose flour
 
1 cup whole wheat flour
 
1/2 cup raisins
 
1 tablespoon sugar
 
1/2 teaspoon grated orange rind
 
1 package dry yeast
 
1 cup warm water (105° to 115°)
 
1/4 cup vegetable oil
 
1 1/2 tablespoons unsweetened orange juice
 
1 egg, beaten
 
Vegetable cooking spray

Directions

Combine flour, raisins, sugar, and orange rind.
Dissolve yeast in warm water in a medium bowl.
Stir in oil, orange juice, and egg.
Pour into flour mixture, blending well.
Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Bake at 350° for 40 minutes or until golden brown.

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