Salt-Free Raisin Batter Bread Recipe
Ingredients
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Tablespoon | |
| Grated orange rind | 1⁄2 Teaspoon | |
| Dry yeast | 1⁄4 Ounce | |
| Warm water | 1 Cup (16 tbs) | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Unsweetened orange juice | 1 1⁄2 Tablespoon | |
| Egg | 1 , beaten | |
| Vegetable cooking spray | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 145 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 0.64 g3.2%
Trans Fat 0 g
Cholesterol 11.7 mg3.9%
Sodium 6.9 mg0.3%
Total Carbohydrates 24 g7.9%
Dietary Fiber 1.6 g6.5%
Sugars 3.9 g
Protein 3 g6.9%
Vitamin A 0.3% Vitamin C 1.1%
Calcium 1% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
Dissolve yeast in warm water in a medium bowl.
Stir in oil, orange juice, and egg.
Pour into flour mixture, blending well.
Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Bake at 350° for 40 minutes or until golden brown.
Chef
