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Salt-Free Raisin Batter Bread Recipe
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Grated orange rind||1⁄2 Teaspoon|
|Dry yeast||1⁄4 Ounce|
|Warm water||1 Cup (16 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Unsweetened orange juice||1 1⁄2 Tablespoon|
|Egg||1 , beaten|
|Vegetable cooking spray||1 Tablespoon|
Calories 145 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 0.64 g3.2%
Trans Fat 0 g
Cholesterol 11.7 mg
Sodium 6.9 mg0.3%
Total Carbohydrates 24 g7.9%
Dietary Fiber 1.6 g6.5%
Sugars 3.9 g
Protein 3 g6.9%
Vitamin A 0.3% Vitamin C 1.1%
Calcium 1% Iron 7.2%
*Based on a 2000 Calorie diet
Dissolve yeast in warm water in a medium bowl.
Stir in oil, orange juice, and egg.
Pour into flour mixture, blending well.
Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray.
Cover and let rise in a warm place (85Â°), free from drafts, 1 hour or until doubled in bulk.
Bake at 350Â° for 40 minutes or until golden brown.