Salt Cod Salad (Mormarinee) Recipe
Ingredients
| 1 pound dried cod fillet | ||
| 3 peppercorns, cracked | ||
| 1 whole clove, cracked | ||
| Nutmeg | 1/8 Teaspoon | |
| 5 dried Italian pepper pods or 1 small hot pepper | ||
| 1 sweet pepper, cored, seeded, and julienned | ||
| Shallots | 4 , chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Olive oil | 1 Cup (16 tbs) | |
| Wine vinegar | 1/4 Cup (16 tbs) | |
| 1/4 cup chopped mixed chives and parsley | ||
| Biscuits Port au Prince | ||
Directions
Put cod into a sieve and slowly pour 2 quarts very hot water over it.
Shred fish and remove all bones and skin.
Add peppercorns, clove, nutmeg, pepper pods, julienne of pepper, shallots, and garlic; mix well.
Add olive oil and vinegar; mix again.
Marinate 3 days in refrigerator.
Mound marinated mixture on a serving platter.
Sprinkle with mixture of chives and parsley.
Serve on halved hot buttered biscuits.
Shred fish and remove all bones and skin.
Add peppercorns, clove, nutmeg, pepper pods, julienne of pepper, shallots, and garlic; mix well.
Add olive oil and vinegar; mix again.
Marinate 3 days in refrigerator.
Mound marinated mixture on a serving platter.
Sprinkle with mixture of chives and parsley.
Serve on halved hot buttered biscuits.
Chef
