Salt Cod Salad (Mormarinee) Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Dried codfish1 Pound
 Peppercorns3 , cracked
 Whole clove1 , cracked
 Nutmeg1⁄8 Teaspoon
 Dried italian pepper pods/1 small hot pepper5
 Sweet pepper1 , cored, seeded, and julienned
 Shallots4 , chopped
 Garlic2 Clove (10 gm), crushed in a garlic press
 Olive oil1 Cup (16 tbs)
 Wine vinegar1⁄4 Cup (4 tbs)
 Chopped chives1⁄8 Cup (2 tbs), mixed with chopped parsley
 Chopped parsley1⁄8 Cup (2 tbs), mixed with chopped chives
 Buttered biscuits50 Gram, halved (Port au Prince)

Directions

Put cod into a sieve and slowly pour 2 quarts very hot water over it.
Shred fish and remove all bones and skin.
Add peppercorns, clove, nutmeg, pepper pods, julienne of pepper, shallots, and garlic; mix well.
Add olive oil and vinegar; mix again.
Marinate 3 days in refrigerator.
Mound marinated mixture on a serving platter.
Sprinkle with mixture of chives and parsley.
Serve on halved hot buttered biscuits.
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