SALT AND PEPPER PRAWN Recipe
A delicious appetizer in minutes. With the easy salt and pepper prawn you no longer need to spend hours in the kitchen to entertain. The salt and pepper prawn is sure to be an instant hit that would vanish in minutes.
Summary
Preparation Time2 MinCooking Time5 Min
Ready In7 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main IngredientSeafood
Ingredients
Prawns B grade 250 Gms
Chinese five spice pwd. 10 Gms
Garlic 10 Gms
Chopped Spring onions 10 Gms
chopped Coriander leaves 10 Gms
White pepper 5 Gms
Aromat 3-4 Gms
Salt 3-4 Gms
Soya sauce 10 Ml
Cornflour For dredging
Oil for frying
Directions
Clean , de-shell and de-vein theprawns.
Wash and pat dry, dredge the prawns in cornflour and deep fry in hot oil .
Sauté garlic in oil, add soya sauce, salt, aromat,pepper, spring onion and little stock and cook, add prawns.
Add Chinese five spice pwd, and toos and serve.
Wash and pat dry, dredge the prawns in cornflour and deep fry in hot oil .
Sauté garlic in oil, add soya sauce, salt, aromat,pepper, spring onion and little stock and cook, add prawns.
Add Chinese five spice pwd, and toos and serve.
