SALT AND PEPPER PRAWN Recipe
Summary
Ingredients
| Prawns | 250 Gram (b grade) | |
| Chinese five spice pwd | 10 Gram | |
| Garlic | 10 Gram | |
| Chopped spring onion | 10 Gram | |
| Chopped coriander leaves | 10 Gram | |
| White pepper | 5 Gram | |
| Aromat | 4 Gram | |
| Salt | 4 Gram | |
| Soya sauce | 10 Milliliter | |
| Cornflour | 100 Gram (for dredging) | |
| Oil | 2 Cup (32 tbs) (For frying) |
Nutrition Facts
Serving size
Calories 2349 Calories from Fat 2026
% Daily Value*
Total Fat 231 g355.2%
Saturated Fat 30.2 g151%
Trans Fat 0 g
Cholesterol 0.25 mg0.08%
Sodium 1069.5 mg44.6%
Total Carbohydrates 51 g17%
Dietary Fiber 1.7 g6.9%
Sugars 0.7 g
Protein 24 g47.8%
Vitamin A 8% Vitamin C 7.4%
Calcium 3.3% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
Wash and pat dry, dredge the prawns in cornflour and deep fry in hot oil .
Sauté garlic in oil, add soya sauce, salt, aromat,pepper, spring onion and little stock and cook, add prawns.
Add Chinese five spice pwd, and toos and serve.
Chef
