Salt Water Taffy Recipe
Here is a Salt Water Taffy recipe that is sure to get you hooked to it!. I hope that this Salt Water Taffy recipe is suited to your tastes and wish you luck in preparing it.
Summary
Ingredients
1 cup sugar
1 tablespoon cornstarch
2/3 cup white corn syrup
1 tablespoon butter
1/2 cup water
1/4 teaspoon salt
Food coloring
Flavoring extracts
Directions
Mix sugar and cornstarch in a saucepan.
Stir in corn syrup, butter, water, and salt.
Cook over a moderate heat until mixture reaches 254° or until a few drops tested in cold water form a ball which holds its shape.
Remove from heat, add a few drops of food coloring and flavoring extract, and pour onto a buttered platter.
Cool until it can be handled comfortably.
Butter your hands and pull the taffy until it is light in color and firm enough to hold a shape.
Stretch into a roll about 1 inch in diameter and snip off bits with kitchen shears.
Wrap each piece in wax paper tute equal amounts of cognac and peach brandy for the bourbon.
Stir in corn syrup, butter, water, and salt.
Cook over a moderate heat until mixture reaches 254° or until a few drops tested in cold water form a ball which holds its shape.
Remove from heat, add a few drops of food coloring and flavoring extract, and pour onto a buttered platter.
Cool until it can be handled comfortably.
Butter your hands and pull the taffy until it is light in color and firm enough to hold a shape.
Stretch into a roll about 1 inch in diameter and snip off bits with kitchen shears.
Wrap each piece in wax paper tute equal amounts of cognac and peach brandy for the bourbon.
