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Salt Water Taffy Recipe
|Sugar||1 Cup (16 tbs)|
|White corn syrup||2⁄3 Cup (10.67 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Food coloring||6 Drop|
|Flavoring extracts||3 Teaspoon|
Serving size: Complete recipe
Calories 1586 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 7.7 g38.5%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 822.3 mg34.3%
Total Carbohydrates 389 g129.6%
Dietary Fiber 0.13 g0.54%
Sugars 265 g
Protein 0.17 g0.33%
Vitamin A 7.5% Vitamin C
Calcium 4.5% Iron 5%
*Based on a 2000 Calorie diet
Stir in corn syrup, butter, water, and salt.
Cook over a moderate heat until mixture reaches 254° or until a few drops tested in cold water form a ball which holds its shape.
Remove from heat, add a few drops of food coloring and flavoring extract, and pour onto a buttered platter.
Cool until it can be handled comfortably.
Butter your hands and pull the taffy until it is light in color and firm enough to hold a shape.
Stretch into a roll about 1 inch in diameter and snip off bits with kitchen shears.
Wrap each piece in wax paper tute equal amounts of cognac and peach brandy for the bourbon.