Salt Pork And Greens Recipe
Ingredients
| Salt pork | 1/2 pound | |
| Water | 8 Cup (16 tbs) | |
| Mustard greens | 1 1/2 Pound |
Directions
Cut salt pork into thin strips.
Place pork and water in kettle or Dutch oven; simmer, covered, for 45 minutes.
Prepare greens, add to pork and water.
Simmer, covered, 1 hour.
Drain greens, reserving liquid.
Season greens and pork with salt and pepper to taste.
If desired, serve cooking liquid over.
Place pork and water in kettle or Dutch oven; simmer, covered, for 45 minutes.
Prepare greens, add to pork and water.
Simmer, covered, 1 hour.
Drain greens, reserving liquid.
Season greens and pork with salt and pepper to taste.
If desired, serve cooking liquid over.
Chef
