Mix together the corn starch, the garlic powder, the ginger powder, the salt and stir well then add the egg yolk to obtain a cream. In a medium sized bowl coat the squids with the mixture and deep fry until crunchy and nicely golden brown. In a small mixing bowl, mix the ingredients for the seasoning, the sesame oil, the Gin, the chopped garlic, the ground pepper and a pinch of salt, saute the mixed ingredients until garlic is toasted but not burned, add the fried squids, stir for 1min and serve.

DIPPING:

* A mixture of vinegar, soy sauce, chopped garlic and lemon juice.

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