Pork Spareribs with Eggs Recipe Video

This is an easy dish to prepare, and it's yummy and spicy..

Summary

Health IndexAverageCuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Pork spareribs1 Kilogram
 Corn starch5 Tablespoon
 Eggs2 , scrambled
 Black pepper powder1 Teaspoon
 Sugar1 Teaspoon
 Garlic powder1 Teaspoon
 Lemon juice1 Tablespoon
 Cooking oil1 Cup (16 tbs) (For Frying)
 Gin2 Teaspoon
 Sesame oil6 Teaspoon
 Black pepper1 Teaspoon (Grated Or Crushed)
 Salt1 Teaspoon
 Vinegar3 Tablespoon
 Chopped garlic2 Clove (10 gm)
 Salt1⁄2 Teaspoon
 Seasoning/Soy sauce2 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 5899 Calories from Fat 4720

% Daily Value*

Total Fat 530 g815%

Saturated Fat 132.5 g662.4%

Trans Fat 0 g

Cholesterol 1199 mg

Sodium 3820.6 mg159.2%

Total Carbohydrates 89 g29.7%

Dietary Fiber 4.1 g16.4%

Sugars 7.5 g

Protein 183 g365.9%

Vitamin A 10.4% Vitamin C 21.7%

Calcium 47.9% Iron 79.1%

*Based on a 2000 Calorie diet

Directions

1. Put in a mixing bowl the PORK SPARERIBS then put add the SALT, GARLIC POWDER, BLACK PEPPER POWDER, SUGAR & LEMON JUICE then mix well.
2. After that one follow the SRMABLED EGGS, and mix until all the PORK SPARERIBS andadd slowly the CORN STARCH until all the meat are finely coated.
3. Once your PORK SPAREIBES are ready. You can now prepare your frying pan or wok and put some cooking oil and make it hot. One it get€™s very hot, you can start to put your pork spareribes and cook it until the meat is really well cook. Once fried, set aside first the meat and start to prepare in a small soy dish the CRUSHED BLACK PEPPER, SALT, SESAME OIL, CHOPPED GARLIC & GIN. Then mix it well.
4. The last part is to fry again the PORK SPARERIBS with the SALT & PEPPER PASTE. Now, prepare another frying pan or you can use the same frying pan that you used. Just remove the oil and wipe it. Make it hot, and once it€™s hot you can now put the SALT & PEPPER PASTE and stir it until garlic gets a bit brown. Once the garlic is ready, you can now put the pork spareribs and just keep on mixing for at least 1(one) minute. Then SALT & PEPPER PORK SPARERIBS is ready to serve.

For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Editors Review

Take a look at this inexpensive and absolutely flavorful pork spare ribs recipe, combined with the zest of eggs and lemon. Watch the video to see step by step instructions. The chef here gives a choice to choose from 2 set of ingredients to make a great spare rib recipe of your choice. Seems like a delicious blend of sweet and spicy flavors!

Comments

Anonymous

Blair Rodger says :

very nice
Posted on: 6 March 2010 - 6:10am
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