Salt-Pepper Fried Fish with Schezwan Sauce Recipe Video


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Schezwan sauce2 Tablespoon (Ching'S Secret)
 Soy sauce1 Tablespoon (Ching’S Secret)
 Green chilli sauce1 Tablespoon (Ching'S Secret)
 Sliced fish200 Gram
 Corn flour1 Cup (16 tbs)
 Maida1⁄2 Cup (8 tbs)
 Baking powder1 Pinch
 Salt To Taste
 Pepper To Taste
 Sesame oil1⁄2 Teaspoon
 Toasted sesame seeds1 Tablespoon
 Oil2 Cup (32 tbs) (For Deep Frying)
 Water4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1387 Calories from Fat 537

% Daily Value*

Total Fat 61 g93.3%

Saturated Fat 9.2 g46%

Trans Fat 0 g

Cholesterol 70.5 mg

Sodium 1507.4 mg62.8%

Total Carbohydrates 163 g54.5%

Dietary Fiber 5.2 g20.6%

Sugars 0.7 g

Protein 46 g91.4%

Vitamin A 1.1% Vitamin C 4.3%

Calcium 21.2% Iron 34.1%

*Based on a 2000 Calorie diet


Make a thick batter with corn flour, maida, baking pwd & keep aside. Add seasoning, add fish pcs. coat them properly & deep fry till cook. Mix all the sauces properly, heat 1 tbsp of oil in a pan & add the sauce mixture.
Arrange the fish pieces on a serving plate. Pour the sauce on top of the pieces. Garnish with sesame seed & serve hot.
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Editors Review

How about a quick Chinese fish recipe? A simple recipe that is quick to prepare and delicious to taste. Chef Vikas shows you how to prepare this. Watch this video and learn.