Salt-Pepper Fried Fish with Schezwan Sauce Recipe Video
Ingredients
| Schezwan sauce | 2 Tablespoon (Ching'S Secret) | |
| Soy sauce | 1 Tablespoon (ChingâS Secret) | |
| Green chilli sauce | 1 Tablespoon (Ching'S Secret) | |
| Sliced fish | 200 Gram | |
| Corn flour | 1 Cup (16 tbs) | |
| Maida | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 Pinch | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Sesame oil | 1⁄2 Teaspoon | |
| Toasted sesame seeds | 1 Tablespoon | |
| Oil | 2 Cup (32 tbs) (For Deep Frying) | |
| Water | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2304 Calories from Fat 1443
% Daily Value*
Total Fat 163 g250.9%
Saturated Fat 22.4 g111.8%
Trans Fat 0 g
Cholesterol 70.5 mg23.5%
Sodium 1507.4 mg62.8%
Total Carbohydrates 167 g55.5%
Dietary Fiber 5.2 g20.6%
Sugars 0.7 g
Protein 46 g92.5%
Vitamin A 1.1% Vitamin C 4.3%
Calcium 21.2% Iron 34.1%
*Based on a 2000 Calorie diet
Directions
Arrange the fish pieces on a serving plate. Pour the sauce on top of the pieces. Garnish with sesame seed & serve hot.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.
Editors Review
How about a quick Chinese fish recipe? A simple recipe that is quick to prepare and delicious to taste. Chef Vikas shows you how to prepare this. Watch this video and learn.Chef
