Salt Mackerel Baked In Cream Recipe
Ingredients
| Mackerel | 1 Pound, pounded | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Pepper | 1/8 Teaspoon | |
| Pinch of paprika | ||
| Milk | 1/2 Cup (16 tbs) | |
| Heavy cream | 3/4 Cup (16 tbs) | |
| Butter or margarine | ||
| Chopped fresh mint | ||
Directions
GETTING READY
1. Add mackerel to cold water and allow to soak for about 10 hours. Change the water twice.
2. Preheat oven to 375°F before baking.
MAKING
3. Drain the fish and keep aside.
4. Add paprika and pepper to flour and mix well. Dust mackerel with flour mixture, arrange in a shallow baking dish, greased with butter, top with milk, followed by cream and dot with butter. Bake for 20 minutes.
SERVING
5. Sprinkle mint on top and serve.
1. Add mackerel to cold water and allow to soak for about 10 hours. Change the water twice.
2. Preheat oven to 375°F before baking.
MAKING
3. Drain the fish and keep aside.
4. Add paprika and pepper to flour and mix well. Dust mackerel with flour mixture, arrange in a shallow baking dish, greased with butter, top with milk, followed by cream and dot with butter. Bake for 20 minutes.
SERVING
5. Sprinkle mint on top and serve.
Chef
