Salt Horns Recipe
Summary
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Egg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1595 Calories from Fat 633
% Daily Value*
Total Fat 72 g110.7%
Saturated Fat 42.6 g212.8%
Trans Fat 0 g
Cholesterol 384 mg128%
Sodium 3250.3 mg135.4%
Total Carbohydrates 201 g66.9%
Dietary Fiber 6.8 g27.1%
Sugars 7 g
Protein 36 g72.8%
Vitamin A 44.7% Vitamin C
Calcium 131.5% Iron 79.3%
*Based on a 2000 Calorie diet
Directions
Cut in the butter with 2 knives, then add the milk.
Knead the dough thoroughly on a floured board.
When completely blended, divide the dough in half.
Roll out half of the dough into a round.
Cut the round into 8 wedges.
Starting at the round edge, roll each wedge to make a horn shape.
Put the horns on a greased baking sheet.
Repeat this with the second half of the dough.
Brush each horn with slightly beaten egg.
Bake the horns at 425°F for 15 minutes or until golden brown.
Chef
