Salt Cod with Almonds and Pine Kernels Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Salt cod-450 g / 1 lb -soaked for 48 hours - changing the water twice | ||
| 0live oil-150 ml / 1/4 pt | ||
| Almonds-50 g / 2 oz-roasted | ||
| Pine kernels-50 g / 2 oz | ||
| Garlic | 3 Clove (5gm) | |
| Tomatoes350 g / 12 oz-skinned | ||
| White wine | 150 Milliliter | |
| Fish stock | 150 Milliliter | |
| Parsley-garnish | ||
Directions
GETTING READY
1. Drain the salt cod
2. Wipe it dry on the kitchen paper
MAKING
3. Flour the fish
4. Fry the fish on both sides in olive oil till done
5. In a blender, puree the almonds, pine kernels, garlic and tomatoes.
6. Add the mixture to the fish
7. Tip in the white wine and the fish stock
8. Cook gently till the fish is done
SERVING
9. Sprinkle the fish with the parsley
1. Drain the salt cod
2. Wipe it dry on the kitchen paper
MAKING
3. Flour the fish
4. Fry the fish on both sides in olive oil till done
5. In a blender, puree the almonds, pine kernels, garlic and tomatoes.
6. Add the mixture to the fish
7. Tip in the white wine and the fish stock
8. Cook gently till the fish is done
SERVING
9. Sprinkle the fish with the parsley
Chef
