Salt Cod Chowder Recipe
Ingredients
| 1 pound salt codfish | ||
| Onion | 1/2 Cup (16 tbs), diced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Green pepper | 1 Small, diced | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Water | 2 1/2 Cup (16 tbs) | |
| Tomatoes | 2 Cup (16 tbs) | |
| Tomato juice | 1 1/2 Cup (16 tbs) | |
| Tomato soup | 1 Can (10oz), condensed | |
| 1/4, cup tomato ketchup | ||
| Tomato Paste | 2 Tablespoon | |
| 1 bay leaf, 2 whole cloves, 3 parsley sprigs, 2 garlic cloves, quartered, 1/2 teaspoon crumbled dried tarragon, and 1/4 teaspoon crumbled dried thyme | ||
| Paprika | 1/4 Teaspoon (Spice bag:) | |
| Hot pepper sauce | 1/2 Teaspoon (Spice bag:) | |
| Worcestershire | 1/2 Tablespoon (Spice bag:) | |
| 1 cup cooked white rice | ||
Directions
Soak cod overnight.
Bring to a boil with fresh water 4 times, washing cod several times as water is being changed between boilings.
Saute onion, celery, and green pepper in butter for about 5 minutes.
Add next 6 ingredients with spice bag and boil vigorously for 20 minutes.
Add paprika, hot pepper sauce, Worcestershire, and cod which has been flaked.
Cover and simmer for 15 minutes.
Remove spice bag and, just before serving, add cooked rice.
Serve garnished with salted whipped cream and a sprinkling of chopped parsley, if desired.
Makes 8 servings.
Bring to a boil with fresh water 4 times, washing cod several times as water is being changed between boilings.
Saute onion, celery, and green pepper in butter for about 5 minutes.
Add next 6 ingredients with spice bag and boil vigorously for 20 minutes.
Add paprika, hot pepper sauce, Worcestershire, and cod which has been flaked.
Cover and simmer for 15 minutes.
Remove spice bag and, just before serving, add cooked rice.
Serve garnished with salted whipped cream and a sprinkling of chopped parsley, if desired.
Makes 8 servings.
Chef
