Fried Squid Recipe Video
Ingredients
| Squid | 750 Gram | |
| Kiwi fruit slices/Lime juice | 3 Medium, mashed | |
| Black peppercorns | 2 Tablespoon, crushed | |
| Sea salt | 1 1⁄2 Tablespoon | |
| Flour | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 321 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 0.72 g3.6%
Trans Fat 0 g
Cholesterol 436.9 mg145.6%
Sodium 1811.3 mg75.5%
Total Carbohydrates 37 g12.2%
Dietary Fiber 0.91 g3.6%
Sugars 0.3 g
Protein 32 g64.9%
Vitamin A 1.3% Vitamin C 18.2%
Calcium 6.5% Iron 15.2%
*Based on a 2000 Calorie diet
Directions
1) Slice the squid into rings. Combine well with kiwifruit in a glass or ceramic bowl. Cover and refrigerate for 20 minutes.
2) Combine peppercorns and salt with flour in a bowl.
3) Under cold water rinse squid well and pat dry with paper towel. Toss in seasoned flour and mix in batches.
MAKING
4)In a frying pan pour enough oil into the bottom to allow shallow frying of the squid – about ½ cm in depth. Heat the oil over medium-high heat.
5) Cook the squid in batches until golden brown for a couple of minutes on each side til cooked. Drain on paper towel.
SERVING
6)Serve with chips and salad.
Editors Review
Unique appetizer ideas are always welcome. See this video that shows an extraordinary appetizer recipe that would definitely be a crowd pleaser. The video presents a terrific idea to transform simple squids into a flavorful and appealing treat. Take a look.....Chef
