Salt and Pepper Chocolate Bark Recipe Video

A totally sensual sweet! Semi-sweet chocolate laced with cayenne pepper and topped with coarse sea salt. Only three ingredients.

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinHealth IndexJust Enjoy
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Semi sweet chocolate1 1⁄2 Pound (Two 12 Ounce Bags)
 Ground cayenne pepper2 Teaspoon (Leveled)
 Coarse sea salt2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3259 Calories from Fat 1735

% Daily Value*

Total Fat 204 g314%

Saturated Fat 120.8 g603.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3147.1 mg131.1%

Total Carbohydrates 429 g143.1%

Dietary Fiber 40.1 g160.6%

Sugars 370.8 g

Protein 29 g57.2%

Vitamin A Vitamin C

Calcium 21.8% Iron 118.3%

*Based on a 2000 Calorie diet

Directions

Melt chocolate in a double boiler over hot, but not boiling water. Stir in cayenne pepper. Allow to cool down until tepid. Line a baking sheet with waxed paper and spread chocolate about 1/8" thick. Sprinkle salt on top. Refrigerate 40 minutes, or until firm. Break into pieces to serve. Store, covered, at room temperature.
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This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.

Editors Review

Chocolate is a versatile ingredient especially when you have a creative chef like Robin using it. In the video, she makes chocolate crisps which are salted and peppered for flavor. A good snack for kids and adults alike who cant live without a day of chocolate.
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