Salsiccia Di Seppia - Cuttlefish Sausage Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings25Cuisine
CourseMethod

Ingredients

 Cuttlefish2 Kilogram, chopped
 Fine salt10 Gram
 Seaweed10 Gram, roughly chopped
 Extra virgin olive oil100 Gram

Nutrition Facts

Serving size

Calories 100 Calories from Fat 42

% Daily Value*

Total Fat 5 g7%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 89.6 mg

Sodium 452.6 mg18.9%

Total Carbohydrates 0.68 g0.23%

Dietary Fiber 0 g0.01%

Sugars 0 g

Protein 13 g26%

Vitamin A 6% Vitamin C 7.1%

Calcium 7.2% Iron 26.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Clean the cuttlefish and combine it with seaweed, a pinch of salt and extra virgin olive oil.
2. Spoon the cuttlefish mixture into sausage skins, to make it look like a real sausage.
3. Refrigerate for about five to six hours.
4. Remove from refrigerator and boil it for about 6 minutes.

SERVING
5. Slice the Cuttlefish Sausage before serving.
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