Salsa Verde Recipe
Are you looking for a highly accoladed Salsa Verde recipe? The famous Salsa Verde is served at the Canadian table as a yummy Appetizer. I have a weakness for Fish, thus I prepare this recipe often. You owe me a thanks for sharing this recipe.
Ingredients
1 cup fresh basil or parsley 250 mL
1 slice white bread 1
2 anchovy fillets 2
1/3 cup olive oil 75 mL
2 tbsp red wine vinegar 25 mL
1/4 tsp pepper 1 mL
Directions
In food processor, combine basil, bread, anchovies, oil, vinegar and pepper.
Makes 3/4 cup (175 mL).
Makes 3/4 cup (175 mL).
