Salsa Verde Recipe
Ingredients
1 cup fresh basil or parsley 250 mL
1 slice white bread 1
2 anchovy fillets 2
1/3 cup olive oil 75 mL
2 tbsp red wine vinegar 25 mL
1/4 tsp pepper 1 mL
Directions
In food processor, combine basil, bread, anchovies, oil, vinegar and pepper.
Makes 3/4 cup (175 mL).
Makes 3/4 cup (175 mL).
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