SALSA VERDE Recipe

CHEF LALA'S Salsa Verde

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings20
CuisineMexicanCourseSide Dish
TasteSavourSpecialityPart of Menu
Main IngredientVegetableInterest GroupHealthy

Recipe Story

METHOD * Peel and boil tomatillos for 15- 20 minutes. * Drain and reserve ½ cup liquid. * Place tomatillos, serrano peppers and garlic into a blender. Slowly incorporate liquid as needed. * Process until slightly chunky. * Transfer into a bowl. * Add cilantro, onions and salt. Mix well. Makes 2 ½ cups. Note: Although great chilled, I like to serve it immediately, while still warm. Nutritional Guide Per serving Calories 32 Fat (g) .8 Saturated 0 Unsaturated 0 Protein (g) 1.2 Carbohydrates (g) 6.4 Fiber (g) 1.8 Cholesterol (mg) 0 Sodium (mg) 270

Ingredients

 
CHEF LALA'S Salsa Verde
 
INGREDIENTS
 
1 ½ pounds tomatillos
 
1 each serrano pepper
 
1 clove garlic, peeled
 
1 tablespoon cilantro, coarse chop
 
4 ounces white onion, small dice
 
1 teaspoon salt
 
Nutritional Guide
 
Per serving
 
Calories 32
 
Fat (g) .8
 
Saturated 0
 
Unsaturated 0
 
Protein (g) 1.2
 
Carbohydrates (g) 6.4
 
Fiber (g) 1.8
 
Cholesterol (mg) 0
 
Sodium (mg) 270

Directions

Comments

Comments: 2 | Add a Comment

The Tortilla Guy says :

Yes lets see pictures !!! and another one that I will try The Tortilla Guy
Posted on: 5 July 2007 - 6:02am

butterbites says :

Great Recipe! Do you have any picture to go along with this?
Posted on: 3 July 2007 - 3:05pm

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