Salsa Guacamole Recipe
Have you ever tried the Salsa Guacamole. I often make it as a private treat for myself. Try making this Salsa Guacamole for yourself and you will understand why I am so addicted to it!
Ingredients
For the Salsa
1 can (14.5 ounces) Muir Glen® organic fire roasted tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon kosher or sea salt
1 clove garlic, finely chopped
1 small fresh jalapeho chile, seeded, finely chopped
For the Guacamole
3 ripe large avocados, pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon kosher or sea salt
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped
Directions
In medium bowl, stir together salsa ingredients.
In another medium bowl, place avocados; coarsely mash.
Stir in remaining guacamole ingredients.
Spoon guacamole into shallow serving bowl; top with salsa.
Serve with tortilla chips.
In another medium bowl, place avocados; coarsely mash.
Stir in remaining guacamole ingredients.
Spoon guacamole into shallow serving bowl; top with salsa.
Serve with tortilla chips.
