Salsa Di Pomodoro Recipe
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
| Olive oil | 4 Ounce | |
| Onion | 1 , chopped | |
| Garlic | 2 Clove (5gm), chopped | |
| Basil | 1 Tablespoon, chopped | |
| Nutmeg | 1/2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Peeled plum tomatoes | 4 Pound | |
| Tomato Paste | 10 Ounce | |
| Red wine | 4 Ounce | |
| Butter | 2 Tablespoon |
Directions
Heat oil in a large pot and cook onion, garlic and seasonings for 5 minutes.
Mash tomatoes up, removing any hard parts, and add to the pot with the tomato paste, wine and butter.
Simmer for 30 minutes, stirring often.
When the sauce is fairly thick, and the golden oil floats on top, the sauce is done.
Mash tomatoes up, removing any hard parts, and add to the pot with the tomato paste, wine and butter.
Simmer for 30 minutes, stirring often.
When the sauce is fairly thick, and the golden oil floats on top, the sauce is done.
Chef
