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Salsa Bread Recipe
|Biscuits||2 Can (20 oz) (Grand Corn)|
|Sliced black olives||4 Ounce (Drained)|
|Marinated artichoke hearts||6 Ounce, diced (Drained)|
|Salsa||1 Cup (16 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Mexican cheese blend||8 Ounce, shredded|
Serving size: Complete recipe
Calories 4331 Calories from Fat 2009
% Daily Value*
Total Fat 229 g352.8%
Saturated Fat 97.3 g486.5%
Trans Fat 0 g
Cholesterol 352.2 mg
Sodium 7277.9 mg303.2%
Total Carbohydrates 459 g152.8%
Dietary Fiber 6.1 g24.3%
Sugars 136.4 g
Protein 95 g190.9%
Vitamin A 141.3% Vitamin C 29.2%
Calcium 340.1% Iron 104.9%
*Based on a 2000 Calorie diet
Combine the biscuit pieces, olives and artichoke hearts in a large bowl.
Stir in the salsa and melted butter.
Stir in the cheese.
Spoon into an ungreased 9x13 inch baking dish.
Bake at 350 degrees for 30 minutes or until hot and lightly browned.