Salsa Bolognese Recipe
The Salsa Bolognese is a delicious and delightful dish that adds to the classiness of your dinner spread! Try this Salsa Bolognese recipe for yourself!
Ingredients
| Olive oil | 2 Tablespoon | |
| Onion | 1 , chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Stalk celery | 1 , diced | |
| Carrot | 1 , diced | |
| Ground beef | 1 Pound | |
| Bay leaves | 2 , crumbled | |
| Nutmeg Pinch | ||
| Basil | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
| Tomato Paste | 10 Ounce | |
| Chopped tomatoes | 3 Cup (16 tbs), peeled | |
| Red wine | 4 Ounce | |
| Beef Stock | 4 Ounce | |
Directions
Heat the oil in a large frying pan and cook the onion, garlic, celery and carrot for 5 minutes.
Add meat and cook, stirring until it is browned.
Add the next 9 ingredients and simmer for 1 hour.
Add meat and cook, stirring until it is browned.
Add the next 9 ingredients and simmer for 1 hour.
Chef
