Salsa Alla Genovese Recipe
This tasty Salsa Alla Genovese fits into any kind of meal plan or dinner spread. You simply have to try this yummy Salsa Alla Genovese recipe yourself!
Ingredients
| Basil leaves | 1 Cup (16 tbs) | |
| Pine nuts | 4 Ounce | |
| Garlic | 2 Clove (5gm), peeled | |
| Olive oil | 1 Cup (16 tbs) | |
| Soft butter | 6 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
| Romano cheese | 1 Cup (16 tbs), grated | |
| Parmesan cheese | 1 Cup (16 tbs), grated |
Directions
Wash and drain the basil leaves, then place in a blender with the pine nuts, garlic and half the oil.
Blend for 1 minute.
Add butter, salt and pepper, and blend again while adding the rest of the oil slowly until mixture has a paste like consistency.
Mix in the cheeses thoroughly.
Blend for 1 minute.
Add butter, salt and pepper, and blend again while adding the rest of the oil slowly until mixture has a paste like consistency.
Mix in the cheeses thoroughly.
Chef
