Salsa Alla Genovese Recipe
This tasty Salsa Alla Genovese fits into any kind of meal plan or dinner spread. You simply have to try this yummy Salsa Alla Genovese recipe yourself!
Ingredients
Fresh basil leaves 1 cup
Pine nuts 4 oz.
Garlic cloves, peeled 2
Olive oil 1 cup
Soft butter 6 tbsp.
Salt 1/2 tsp.
Pepper Pinch
Romano cheese, grated 1 cup
Parmesan cheese, grated 1 cup
Directions
Wash and drain the basil leaves, then place in a blender with the pine nuts, garlic and half the oil.
Blend for 1 minute.
Add butter, salt and pepper, and blend again while adding the rest of the oil slowly until mixture has a paste like consistency.
Mix in the cheeses thoroughly.
Blend for 1 minute.
Add butter, salt and pepper, and blend again while adding the rest of the oil slowly until mixture has a paste like consistency.
Mix in the cheeses thoroughly.
