Salsa Alla Genovese Recipe

This tasty Salsa Alla Genovese fits into any kind of meal plan or dinner spread. You simply have to try this yummy Salsa Alla Genovese recipe yourself!

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Fresh basil leaves1 Cup (16 tbs)
 Pine nuts4 Ounce
 Garlic2 Clove (10 gm), peeled
 Olive oil1 Cup (16 tbs)
 Soft butter6 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1 Pinch
 Grated romano cheese1 Cup (16 tbs)
 Grated parmesan cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4264 Calories from Fat 3752

% Daily Value*

Total Fat 429 g660.6%

Saturated Fat 120.3 g601.6%

Trans Fat 0 g

Cholesterol 407.3 mg135.8%

Sodium 4101.4 mg170.9%

Total Carbohydrates 28 g9.2%

Dietary Fiber 4.8 g19.2%

Sugars 6.2 g

Protein 97 g194.9%

Vitamin A 90.3% Vitamin C 13.9%

Calcium 255.1% Iron 57.4%

*Based on a 2000 Calorie diet

Directions

Wash and drain the basil leaves, then place in a blender with the pine nuts, garlic and half the oil.
Blend for 1 minute.
Add butter, salt and pepper, and blend again while adding the rest of the oil slowly until mixture has a paste like consistency.
Mix in the cheeses thoroughly.
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