Salsa Al Ragu Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Onion | 1 , chopped | |
| Garlic | 2 Clove (10 gm), chopped | |
| Beef | 1 Pound, cubed | |
| Green pepper | 1 , diced | |
| Stalk celery | 1 , diced | |
| Red wine | 2 Ounce | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Pinch | |
| Basil | 1⁄2 Teaspoon | |
| Canned tomatoes | 28 Ounce (Undrained) | |
| Tomato paste | 6 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1895 Calories from Fat 861
% Daily Value*
Total Fat 96 g148.2%
Saturated Fat 36.2 g181.1%
Trans Fat 0 g
Cholesterol 288.5 mg96.2%
Sodium 4933.9 mg205.6%
Total Carbohydrates 183 g61.1%
Dietary Fiber 27.8 g111.4%
Sugars 72.6 g
Protein 98 g196.1%
Vitamin A 208.1% Vitamin C 415.1%
Calcium 48.9% Iron 128.4%
*Based on a 2000 Calorie diet
Directions
Add the meat and cook and stir until it is nicely browned, then add the next 8 ingredients and simmer for 1 hour.
Chef
