Salsa al Fresco w/Baked Blue Corn Chips Recipe
Ingredients
| Tomatoes | 4 Large, chopped | |
| Red onion | 1 Small, chopped | |
| Jalapeno | 1 , deseeded | |
| Cilantro | 1 Cup (16 tbs), chopped | |
| Lime juice/More to taste | 1 Tablespoon | |
| Salt | To Taste | |
| Ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 16 Calories from Fat 1
% Daily Value*
Total Fat 0.17 g0.26%
Saturated Fat 0.02 g0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 43.3 mg1.8%
Total Carbohydrates 4 g1.2%
Dietary Fiber 1.1 g4.3%
Sugars 2.3 g
Protein 0.75 g1.5%
Vitamin A 14.7% Vitamin C 18.4%
Calcium 1% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
2. Serve with warm, baked blue corn chips (available at Trader Joe's)
