Salsa al Fresco w/Baked Blue Corn Chips Recipe
A refreshing salsa using the freshest ingredients. Delicious and versatile enough to eat with almost anything, and quick enough to whip up for unexpected visitors!
Ingredients
| Tomatoes | 4 Large, chopped | |
| Red onion | 1 Small, chopped | |
| Jalapeno | 1 , deseeded | |
| Cilantro | 1 Cup (16 tbs), chopped | |
| Lime juice/More to taste | 1 Tablespoon | |
| Salt | To Taste | |
| Ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 16 Calories from Fat 1
% Daily Value*
Total Fat 0.17 g0.26%
Saturated Fat 0.02 g0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 43.3 mg1.8%
Total Carbohydrates 4 g1.2%
Dietary Fiber 1.1 g4.3%
Sugars 2.3 g
Protein 0.75 g1.5%
Vitamin A 14.7% Vitamin C 18.4%
Calcium 1% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
1. In a food processor, combine all ingredients and pulse until salsa is of desired texture.
2. Serve with warm, baked blue corn chips (available at Trader Joe's)
2. Serve with warm, baked blue corn chips (available at Trader Joe's)
Chef
