Salsa Verde Apasionado Recipe


MethodMain Ingredient
Interest Group


 Jalapeno chilies2 , chopped (Fresh / Canned)
 Canned tomatillos12 Ounce, drained (1 Can)
 Garlic2 Clove (10 gm), chopped
 Finely minced onion3 Tablespoon (White Colored)
 Cilantro leaves1⁄4 Cup (4 tbs), tightly packed (Coriander Leaves)
 Salt1⁄4 Teaspoon
 Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 301 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 541 mg22.5%

Total Carbohydrates 61 g20.2%

Dietary Fiber 8.1 g32.5%

Sugars 4.5 g

Protein 1 g2.2%

Vitamin A 17.2% Vitamin C 27.8%

Calcium 2.4% Iron 2.5%

*Based on a 2000 Calorie diet


1. Place chiles, tomatillos, garlic, onion, cilantro, and salt in a blender or food processor and chop roughly.
2. Add the water in small amounts and blend to the desired consistency.