Salsa Verde With Basil Leaves Recipe
Ingredients
| Basil leaves | 2 Cup (16 tbs) | |
| 3 cups flat-leaf parsley leaves | ||
| 1/4 cup plus 2 tablespoons chopped cornichons | ||
| Capers | 2 Tablespoon, drained | |
| Shallot | 1 Medium, chopped | |
| Garlic | 1 Tablespoon, chopped | |
| Lemon juice | 2 Tablespoon | |
| Extra virgin olive oil | 1 Cup (16 tbs) | |
| Vegetable oil | 3/4 Cup (16 tbs) | |
Directions
Salt and freshly ground pepper In a food processor, combine all of the ingredients except the salt and pepper.
Puree until smootn.
Scrape the salsa into a bowl and season with salt and pepper.
Puree until smootn.
Scrape the salsa into a bowl and season with salt and pepper.
Chef
