Salsa Verde With Tomatillos Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Fresh tomatillos1⁄2 Pound
 Serrano chilies2
 Onion1⁄2 , chopped
 Cilantro1 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 107 Calories from Fat 21

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 400.7 mg16.7%

Total Carbohydrates 21 g7%

Dietary Fiber 6.3 g25.4%

Sugars 12.4 g

Protein 3 g6.9%

Vitamin A 27.7% Vitamin C 68.4%

Calcium 4.3% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

Remove the husks from the tomatillos.
Place in a saucepan, cover with water and simmer about 10 minutes or until soft.
Drain.
Place in a blender with the remaining ingredients.
Blend until smooth.
If you overblend you will have a frothy mixture.
Dilute with some water if you desire.
Transfer to a serving bowl.
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