Pico De Gallo, Mango Salsa And Salsa Verde Recipe Video

Did you know that Riverside, California is the navel orange capital of the West? Learn more about the citrus origins and a few other interesting tidbits about this inland empire city as well as some of my favorite Tango travel trailer galley features in this episode of the RV Cooking Show – Riverside, CA and a Trio of Salsas.

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineMethod
DishVegetarian

Ingredients

For pico de gallo:
 Tomatoes1 Pound, diced (with seeds and liquid)
 Cilantro1⁄2 Cup (8 tbs), chopped finely
 Jalapeno pepper1 Medium, chopped
 Sweet onion1⁄2 Cup (8 tbs), diced
For salsa verde:
 Tomatillos1 Pound, husked and chopped
 Garlic6 Clove (30 gm), chopped finely
 Serrano peppers3 Medium, seeded and finely chopped
 Cider vinegar1 Tablespoon
 Salt1 Teaspoon
 Pepper1 Teaspoon
For mango salsa:
 Ripe mango1 Medium, cubed
 Red onion1⁄4 Cup (4 tbs), chopped
 Jalapeno1 Medium, seeded and chopped
 Orange juice1⁄4 Cup (4 tbs)
 Lemon1⁄2 Medium, juice

Nutrition Facts

Serving size

Calories 141 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 509.4 mg21.2%

Total Carbohydrates 32 g10.6%

Dietary Fiber 6.2 g24.8%

Sugars 21.8 g

Protein 4 g7.4%

Vitamin A 37.7% Vitamin C 117.3%

Calcium 5.7% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

MAKING
Pico de Gallo:
1) In a bowl combine all ingredients, tomatoes, cilantro, Jalapeno pepper and sweet onion.
2) Put the lid and cover the bowl.
3) Leave it for at least one hour before eating. And don't refrigerate it.
Salsa Verde:
4) In a bowl mix tomatillos, Cilantro, garlic, Serrano peppers, Cider vinegar, salt and pepper to taste.
5) Put in refrigerator for one hour or overnight.
Mango Salsa:
7) In a large bowl mix ripe mango, cilantro, red onion, jalapeno, orange juice, and juice of fresh lime.
8) Mango salsa is ready to use.

SERVING
9) Pico de Gallo can be served with quesadillas.
10) Salsa Verde can be served with chips.
11) Mango Salsa can be served as a topping with grilled fish.

Editors Review

If you want to have salsa and are a little adventurous, here is an ensemble of salsa on your plate with different variations. Take a quick virtual tour along the Riverside area of California along with the chef before beginning to make the salsa. Enjoy the colorful line-up of salsa on your meal plate and please your senses to the fullest!
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