- Recipes Home
- Interest Groups
Salsa Rossa Red Sauce Recipe
|Onion||1 Large, peeled, finely chopped|
|Olive oil||6 Tablespoon|
|Dry white wine||1⁄2 Pint (300 Milliliter, 1 1/4 Cups)|
|Tomatoes||1 Pound, drained and coarsely chopped (300 Gram)|
|Dried chilies||1⁄2 Teaspoon|
|Freshly ground black pepper||To Taste|
|Lemon||1 , juiced|
Serving size: Complete recipe
Calories 1221 Calories from Fat 809
% Daily Value*
Total Fat 92 g140.9%
Saturated Fat 12.7 g63.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 441 mg18.4%
Total Carbohydrates 62 g20.6%
Dietary Fiber 14.5 g57.8%
Sugars 28.5 g
Protein 9 g17.3%
Vitamin A 89.3% Vitamin C 210.6%
Calcium 18.1% Iron 21.6%
*Based on a 2000 Calorie diet
Add onion, and cook until soft and golden.
Next add white wine, increasing heat to evaporate.
Then add tomatoes and chillies.
Season with salt and pepper.
Cook for about 1 hr., pressing the sauce with the back of a wooden spoon to reduce to a pulp.
Remove from heat, stir in lemon juice and remaining oil, and adjust seasoning.