Salsa Rossa Red Sauce Recipe
Ingredients
| Onion | 1 Large, peeled, finely chopped | |
| Olive oil | 6 Tablespoon | |
| 300 ml / 1/2 pt / 1 1/4 cups dry white wine | ||
| 300 g / 1 lb tin tomatoes, drained and coarsely chopped | ||
| Chillies | 1/2 Teaspoon, dried | |
| black pepper | 1 | |
| Salt | To Taste | |
| Lemon juice | 1 | |
Directions
Heat 2 tbsp of olive oil in a saucepan.
Add onion, and cook until soft and golden.
Next add white wine, increasing heat to evaporate.
Then add tomatoes and chillies.
Season with salt and pepper.
Cook for about 1 hr., pressing the sauce with the back of a wooden spoon to reduce to a pulp.
Remove from heat, stir in lemon juice and remaining oil, and adjust seasoning.
Add onion, and cook until soft and golden.
Next add white wine, increasing heat to evaporate.
Then add tomatoes and chillies.
Season with salt and pepper.
Cook for about 1 hr., pressing the sauce with the back of a wooden spoon to reduce to a pulp.
Remove from heat, stir in lemon juice and remaining oil, and adjust seasoning.
Chef
