Salsa Ranchera Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Vegetable oil | 2 Teaspoon | |
| Green pepper | 1 To taste, chopped | |
| Onion | 1 , chopped | |
| Green chillies | 2 Medium, seeded and chopped | |
| Garlic | 2 Clove (5gm), chopped | |
| 5 ripe tomatoes, roasted, peeled, seeded and chopped | ||
| Oregano | 1 Tablespoon, chopped | |
| Ground cumin | 1 Teaspoon | |
| Coriander | 1 Tablespoon, chopped | |
Directions
Heat oil in a frying pan over a medium heat, add green capsicum, onion, chillies and garlic and cook, stirring, for 4 minutes or until vegetables are soft.
Add tomatoes, oregano and cumin and simmer for 10 minutes or until sauce reduces and thickens.
Stir in coriander (cilanto).
Add tomatoes, oregano and cumin and simmer for 10 minutes or until sauce reduces and thickens.
Stir in coriander (cilanto).
Chef
