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Salsa Pizza with Cheese Crust Recipe
|Lean ground beef||1 Pound|
|Salsa||1 1⁄4 Cup (20 tbs) (Old El Paso Thick 'N Chunky)|
|Original bisquick mix||2 Cup (32 tbs)|
|Processed cheese spread||1⁄4 Cup (4 tbs)|
|Hot water||1⁄4 Cup (4 tbs)|
|Green onions||4 Medium, sliced|
|Shredded colby monterey jack cheese||4 Ounce|
Calories 368 Calories from Fat 151
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 7.1 g35.7%
Trans Fat 1.3 g
Cholesterol 66.3 mg22.1%
Sodium 837.5 mg34.9%
Total Carbohydrates 28 g9.2%
Dietary Fiber 1.2 g4.7%
Sugars 3.5 g
Protein 24 g48.3%
Vitamin A 16.1% Vitamin C 12.2%
Calcium 23.2% Iron 14.7%
*Based on a 2000 Calorie diet
2. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
3. Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
4. Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
5. Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.