Salsa Pizza with Cheese Crust Recipe

This is no ordinary pizza! Spicy salsa-seasoned beef tops a cheese crust for a pizza that's out of this world.
Salsa Pizza with Cheese Crust picture

Summary

Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteFeel
MethodSpeciality,
Main Ingredient, , Interest Group,

Ingredients

 Lean ground beef1 Pound
 Salsa1 1⁄4 Cup (20 tbs) (Old El Paso Thick 'N Chunky)
 Original bisquick mix2 Cup (32 tbs)
 Processed cheese spread1⁄4 Cup (4 tbs)
 Hot water1⁄4 Cup (4 tbs)
 Green onions4 Medium, sliced
 Shredded colby monterey jack cheese4 Ounce

Nutrition Facts

Serving size

Calories 368 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 7.1 g35.7%

Trans Fat 1.3 g

Cholesterol 66.3 mg

Sodium 837.5 mg34.9%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.2 g4.7%

Sugars 3.5 g

Protein 24 g48.3%

Vitamin A 16.1% Vitamin C 12.2%

Calcium 23.2% Iron 14.7%

*Based on a 2000 Calorie diet

Directions

1. Heat oven to 375ºF. Grease large cookie sheet.
2. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
3. Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
4. Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
5. Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.
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