Salsa Pizza with Cheese Crust Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| Salsa | 1 1⁄4 Cup (20 tbs) (Old El Paso Thick 'N Chunky) | |
| Original bisquick mix | 2 Cup (32 tbs) | |
| Processed cheese spread | 1⁄4 Cup (4 tbs) | |
| Hot water | 1⁄4 Cup (4 tbs) | |
| Green onions | 4 Medium, sliced | |
| Shredded colby monterey jack cheese | 4 Ounce |
Nutrition Facts
Serving size
Calories 368 Calories from Fat 151
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 7.1 g35.7%
Trans Fat 1.3 g
Cholesterol 66.3 mg22.1%
Sodium 837.5 mg34.9%
Total Carbohydrates 28 g9.2%
Dietary Fiber 1.2 g4.7%
Sugars 3.5 g
Protein 24 g48.3%
Vitamin A 16.1% Vitamin C 12.2%
Calcium 23.2% Iron 14.7%
*Based on a 2000 Calorie diet
Directions
2. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
3. Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
4. Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
5. Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.
Chef
