Salsa Mexican Recipe
Ingredients
| 2 ripe tomatoes, peeled, seeded and finely chopped | ||
| Green chillies | 3 , seeded and chopped | |
| White onion | 1 Small, finely chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Coriander | 2 Tablespoon, chopped | |
| Lime juice | 2 Tablespoon | |
Directions
Place tomatoes, chillies, onion, garlic, coriander (cilanto) and lime juice in a bowl and toss to combine.
Stand for at least 30 minutes before serving.
Stand for at least 30 minutes before serving.
Chef
