Salsa Marinated Chuck Steak Recipe
Ingredients
| 1 pound boneless beef chuck shoulder steak, cut 1 inch thick | ||
| 1/2 cup medium salsa | ||
| Lime juice | 1/3 Cup (16 tbs) | |
| 2 tablespoons hoisin sauce | ||
| Grated ginger | 2 Teaspoon | |
Directions
Combine salsa, lime juice, hoisin sauce and ginger.
Place beef chuck shoulder steak in plastic bag; add 1/2 salsa mixture, turning to coat steak.
Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning at least once.
Remove steak from marinade; discard marinade.
Place steak on grid over medium coals.
Grill to desired doneness (rare to medium), 14 to 20 minutes, turning once and brushing occasionally with reserved 1/2 salsa mixture.
Carve steak into thin slices.
Place beef chuck shoulder steak in plastic bag; add 1/2 salsa mixture, turning to coat steak.
Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning at least once.
Remove steak from marinade; discard marinade.
Place steak on grid over medium coals.
Grill to desired doneness (rare to medium), 14 to 20 minutes, turning once and brushing occasionally with reserved 1/2 salsa mixture.
Carve steak into thin slices.
Chef
