Salsa For A Crowd. Recipe
Ingredients
| Tomatoes | 4 Can (10oz), diced | |
| Tomatoes | 4 Large, chopped | |
| Frozen corn | 2 Cup (16 tbs), thawed | |
| Black beans | 1 Can (10oz), drained, rinsed | |
| Sweet onion | 1 Medium, finely chopped | |
| Lime juice | 1/3 Cup (16 tbs) | |
| Cilantro | 1/4 Cup (16 tbs) | |
| Cider vinegar | 2 Tablespoon | |
| Hot pepper sauce | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Coriander seeds | 1 Tablespoon, crushed | |
| Ground cumin | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| 1 teaspoon coarsely ground pepper | ||
| Corn chips or tortilla chips | ||
Directions
Place two undrained cans of tomatoes in a large bowl.
Drain the two remaining cans; add tomatoes to bowl.
Stir in the chopped fresh tomatoes, corn, black beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings.
Stir in jalapeno if desired.
Cover and refrigerate until serving.
Drain the two remaining cans; add tomatoes to bowl.
Stir in the chopped fresh tomatoes, corn, black beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings.
Stir in jalapeno if desired.
Cover and refrigerate until serving.
Chef
