Salsa For A Crowd. Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Canned diced tomatoes58 Ounce (4 Cans, 14 1/2 Ounce Each)
 Tomatoes4 Large, chopped
 Frozen corn2 Cup (32 tbs), thawed
 Canned black beans15 Ounce, drained, rinsed (1 Can)
 Sweet onion1 Medium, finely chopped
 Lime juice1⁄3 Cup (5.33 tbs)
 Minced fresh cilantro1⁄4 Cup (4 tbs)
 Cider vinegar2 Tablespoon
 Hot pepper sauce2 Tablespoon
 Garlic1 Clove (5 gm), minced
 Coriander seeds1 Tablespoon, crushed
 Ground cumin1 Tablespoon
 Salt1 Teaspoon
 Coarsely ground pepper1 Teaspoon
 Corn chips/Tortilla chips1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2879 Calories from Fat 958

% Daily Value*

Total Fat 106 g163.1%

Saturated Fat 13.9 g69.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7010 mg292.1%

Total Carbohydrates 435 g145%

Dietary Fiber 83.7 g334.8%

Sugars 40.1 g

Protein 87 g174.3%

Vitamin A 385.2% Vitamin C 466.8%

Calcium 159.6% Iron 203.6%

*Based on a 2000 Calorie diet

Directions

Place two undrained cans of tomatoes in a large bowl.
Drain the two remaining cans; add tomatoes to bowl.
Stir in the chopped fresh tomatoes, corn, black beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings.
Stir in jalapeno if desired.
Cover and refrigerate until serving.
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