Salsa Dry Mix - Part 1 Recipe Video

Summary

Cooking Time15 MinDifficulty LevelMedium
Health IndexAverageCuisine
TasteMethod
VegetarianMain Ingredient

Ingredients

For dry mix:
 Sweet onion2 Large, chopped and sliced finely
 Serrano peppers50 Gram, chopped finely (or more to taste)
 Garlic head1 , peeled
 Cilantro leaves and stem1 Bunch (100 gm), washed and dried
Salsa dry mix:
 Sweet onion powder1 Teaspoon
 Serrano peppers1⁄4 Teaspoon
 Garlic powder1 Teaspoon
 Cilantro powder1 Teaspoon
 Jalapeno powder1⁄4 Teaspoon
 Black pepper powder1⁄2 Teaspoon
 Kosher salt2 Teaspoon
 Diced tomatoes14 1⁄2 Ounce, can (unsalted)

Nutrition Facts

Serving size: Complete recipe

Calories 495 Calories from Fat 29

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3944.3 mg164.3%

Total Carbohydrates 111 g37.1%

Dietary Fiber 21.1 g84.6%

Sugars 55.1 g

Protein 19 g37%

Vitamin A 213.4% Vitamin C 265.5%

Calcium 43.6% Iron 44.7%

*Based on a 2000 Calorie diet

Things You Will Need

dehydrating machine

Directions

GETTING READY
1. In a dehydrating machine with 4 levels or more, start placing the ingredients in the following order from the lowest tray to the top tray - Onions, Serrano peppers, garlic and cilantro leaves.
2. Dehydrate the contents of the trays overnight or until all the ingredients are completely dried.
3. Once done, remove all the trays and set aside.

MAKING
4. In a spice grinder, add the dried ingredients one at a time and grind them into a fine powder. Remove in a bowl and set aside.
5. In a bowl, add in the freshly ground dehydrated onion powder, garlic powder, cilantro, jalapeno powder, Serrano powder, black pepper, kosher salt. Mix it well using a spoon.
6. In a food processor, pour in the can of diced tomatoes, 1 tablespoon of the above salsa mixture. Blend until smooth
7. Refrigerate the salsa mixture overnight before serving.

SERVING
8. Serve the salsa with yellow corn chips.

NOTES
While grinding the dried contents make sure you wear a mask to avoid coughing and sneezing, as the smell from these ingredients are very strong.

Editors Review

This video is in 2 parts. This is part 1. Watch Salsa Dry Mix - Part 2, for the full recipe.
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