Salsa Dip Recipe
Ingredients
| 1 lb Pasteurized Process Cheese Spread, cubed | ||
| 1 (8 oz) jar salsa or 1 (10 oz) can diced tomatoes and green chilies, drained | ||
| Cilantro | 2 Tablespoon, chopped | |
Directions
Microwave process cheese spread and salsa in 1 1/2-quart bowl on high 5 minutes or until thoroughly heated, stirring after 3 minutes.
Add cilantro.
Serve hot with tortilla chips and broiled red, green or yellow pepper wedges, if desired.
Add cilantro.
Serve hot with tortilla chips and broiled red, green or yellow pepper wedges, if desired.
Chef
