Salsa Di Noci Recipe

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Shelled walnuts4 Ounce
 Single cream1⁄2 Pint
 Marjoram sprig4 , very finely chopped
 Salt To Taste
 Ground black pepper To Taste

Directions

MAKING
1. Into a blender, put walnuts, cream and marjoram and blend at medium speed for about 2 minutes.
2. Season to taste with salt and pepper.

SERVING
3. Serve the sauce on freshly cooked ribbon pasta.
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