Spicy Salsa De Tomatillo Recipe
Ingredients
| Tomatillos | 3/4 pound | |
| Jalapeno | 1 | |
| 2 green onions, ends trimmed, thinly sliced | ||
| Cilantro | 2 Tablespoon, chopped | |
| Garlic | 2 Clove (5gm), pressed | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Discard husks and rinse tomatillos. In a 1- to 1 1/2-quart pan, combine tomatillos and 2 cups water. Bring to a boil over high heat. Cover and simmer until tomatillos are soft when pressed, 7 to 10 minutes. With a slotted spoon, transfer tomatillos to a blender or food processor; reserve cooking water.
2. Rinse, stem, and, if desired for less heat, seed chili. Coarsely chop chili and add to tomatillos along with 2 tablespoons cooking water; whirl until smooth. Pour into a bowl.
3. When cool, add onions, cilantro, garlic, and salt and pepper to taste. For thinner salsa, add more of the cooking water.
2. Rinse, stem, and, if desired for less heat, seed chili. Coarsely chop chili and add to tomatillos along with 2 tablespoons cooking water; whirl until smooth. Pour into a bowl.
3. When cool, add onions, cilantro, garlic, and salt and pepper to taste. For thinner salsa, add more of the cooking water.
Chef
