Salsa De Tomatillo Recipe
Ingredients
1 tablespoon minced onion
1 tablespoon salad oil
1 can (10 oz.) tomatillo (Mexican green tomatoes), mashed
1 teaspoon salt
1/2 teaspoon crumbled dried oregano
1/2 teaspoon chili powder (or more to taste)
Directions
Make this sauce the day before the picnic.
Saute onion in oil until clear.
Add tomatillo.
Season with salt, oregano, and chili to taste.
Simmer 5 to 10 minutes, or until the flavors are blended
Saute onion in oil until clear.
Add tomatillo.
Season with salt, oregano, and chili to taste.
Simmer 5 to 10 minutes, or until the flavors are blended
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