Salsa De Cilantro Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group,

Ingredients

 Scallions1⁄2 Cup (8 tbs), chopped
 Tomato4 , chopped
 Cilantro1⁄2 Cup (8 tbs), finely chopped
 Garlic2 Clove (10 gm), finely minced
 Olive oil2 Tablespoon
 Vinegar1 Tablespoon
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size

Calories 98 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.9 mg0.4%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.9 g7.8%

Sugars 3.7 g

Protein 2 g3.1%

Vitamin A 26% Vitamin C 35.3%

Calcium 2.8% Iron 3.6%

*Based on a 2000 Calorie diet

Directions

Mix oil, vinegar, lemon and garlic.
Chop tomato, scallion and cilantro.
Pour dressing over veggies and mix well.
Refrigerate at least 1 hour before serving so that the flavors can meld.
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