Salsa Cruda Recipe
Ingredients
| Tomatoes | 1 16 Ounce, finely chopped | |
| 1 4-ounce can green chili peppers, drained, seeded, and chopped | ||
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Vinegar | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
Directions
In mixing bowl thoroughly combine finely chopped tomatoes, chopped green chili peppers, and finely chopped onion; stir in vinegar, sugar, and salt.Let mixture stand for at least 30 minutes at room temperature.
Serve as sauce with Mexican dishes such as tacos and enchiladas.
Serve as sauce with Mexican dishes such as tacos and enchiladas.
Chef
