Salsa Cruda Recipe

Main IngredientVegetable

2 or more (to taste) fresh or canned pickled Jalapeno peppers, minced

2 medium-sized tomatoes, minced

1 small onion, grated

2 teaspoons minced fresh coriander leaves

1 1/2 teaspoons salt

Remove stems from peppers. In small bowl, mix all ingredients.
Use as dip for tortillas or serve as condiment with meat, poultry, or eggs.

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